Vol. 1 No. 1 (2025): Mul. Nut. J.

View Vol. 1 No. 1 (2025): Mul. Nut. J.

Mulawarman Nutrition Journal (Mul. Nut. J.) Volume 1 Nomor 1, Periode Januari-Juni 2025, menerbitkan 5 Artikel.

DOI: https://doi.org/10.30872/14bpbc44

Published: 30-06-2025

Articles

Analisis Kapasitas Antioxidant Minuman Sumber Vitamin C Antioxidant Capacity Analysis of Vitamin C Source Drink

Fahrul Rozi, Chaidir Masyhuri Majiding, Muhammad Nuzul Azhim Ash Siddiq, Karera Aryatika, Ika Wirya Wirawanti, Anitatia Ratna Megasari (Author)

1-7
- PDF
DOI: https://doi.org/10.30872/137pk375
Faktor-faktor yang berhubungan dengan Kejadian Hipertensi pada Penyapu Jalan di Kota Samarinda Factors Associated with Hypertension among Street Sweepers in Samarinda City

Erri Larene Safika, Ayudhia Rachmawati, Syamsir Syamsir, Anitatia Ratna Megasari (Author)

8-20
- PDF
DOI: https://doi.org/10.30872/sbbvbp95
Hubungan Pengetahuan Gizi Ibu dan Riwayat Pemberian ASI dengan Status Gizi Anak Usia 12-59 Bulan Berdasarkan Composite Index of Anthropometric Failure (CIAF) Maternal Nutritional Knowledge and Breastfeeding Practices: Their Association with CIAF-Based Nutritional Status Among Under-Five Children (12-59 Months Old)

Muhammad Nuzul Azhim Ash Siddiq, Fahrul Rozi, Chaidir Masyhuri Majiding, Karera Aryatika, Anitatia Ratna Megasari (Author)

21-28
- PDF
DOI: https://doi.org/10.30872/jf504v32
Hubungan antara Kejadian Green Tobacco Sickness, Tingkat Asupan dan Status Gizi pada Anak Petani Tembakau di Wilayah Perkebunan Tembakau, Puger, Jember The Relationship between the Incidence of Green Tobacco Sickness, Nutritional Intake and Malnutrition in Children of Tobacco Farmers in the Tobacco Plantation Area, Puger, Jember

Karera Aryatika, Ika Wirya Wirawanti, Muhammad Nuzul Azhim Ash Siddiq, Fahrul Rozi, Chaidir Masyhuri Majiding, Anitatia Ratna Megasari (Author)

29-36
- PDF
DOI: https://doi.org/10.30872/bv3srg34
Efektivitas Penyuluhan Higiene dan Sanitasi Personal terhadap Peningkatan Pengetahuan Penjamah Makanan Effectiveness of Personal Hygiene and Sanitation Education on Improving Food Handlers' Knowledge

Safira Amri, Ika Wirya Wirawanti, Andi Tenri Kawareng, Anitatia Ratna Megasari, Nurlaelah Nurlaelah (Author)

37-42
- PDF
DOI: https://doi.org/10.30872/vywq1m66